Olive Oil-Based Lipid Emulsion
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Personalizing The Energy Prescriptions in the Modern ICU: The Role of Indirect Calorimetry
DATE: 20 August 2020
PRESENTER: Paul Wischmeyer M.D., E.D.I.C., FASPEN, FCCM
OBJECTIVES:
  • Describe the international guidelines and clinical evidence regarding the use of indirect calorimetry
  • Explain the risks of over/underfeeding and the limitation of predictive equations
  • Discuss current ICU case studies, focusing on the role of Resting Energy Expenditure (REE) measurement in optimizing nutrition therapy
CLICK HERE to Download Presentation File (2MB)
 

 
 
Olive Oil Based Lipid Emulsion in the COVID-19 Patient and Beyond - The European Experience Webinar
DATE: 8 May 2020
PRESENTERS: Elisabeth De Waele, MD, PhD and Stephanie Dobak, MS, RD, LDN, CNSC
OBJECTIVES:
  • Understand SCCM/ASPEN COVID-19 guidance for ILEs
  • Highlight the value of the olive oil-based lipid emulsion in PN prescriptions across the continuum of patient care
  • Explain why olive oil-based lipid should be considered as your standard lipid emulsion
CLICK HERE to Download Presentation File (2MB)
 

 
         
 
 
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