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Global Nutrition HERO Series On Demand
Thank you for your interest in the On-Demand HERO Series
 
 
PART 1: NUTRITION MANAGEMENT OF COVID-19 ICU PATIENTS
DATE: 10 April 2020
PRESENTER(S): Dr. Robert Martindale and Dr. Jayshil Patel (United States)
OBJECTIVES:
  • Address the nutritional requirements of COVID-19 patients
  • Discuss the role of delivery and monitoring of nutrition support in the COVID-19 ICU patient
  • Review of best practices experienced in treating COVID-19 patients
CLICK HERE to Download Presentation File (2MB)
 

 
 
PART 2: RESTRUCTURING NUTRITION SUPPORT SERVICES TO FACILITATE CARE FOR COVID-19 PATIENTS
DATE: 16 April 2020
PRESENTER: Ella Terblanche, RD (United Kingdom)
OBJECTIVES:
  • To discuss the practical challenges of delivering nutrition support in the COVID-19 pandemic
  • To understand the nutritional requirements and contribution of IV medications and renal replacement therapy
  • To discuss the role of supplemental parenteral nutrition when enteral is not possible
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PART 3: EARLY NUTRITIONAL SUPPLEMENTATION IN NON-ICU HOSPITALIZED COVID-19 PATIENTS
DATE: 23 April 2020
PRESENTERS: Alessandro Laviano, MD and Riccardo Caccialanza, MD (Italy)
OBJECTIVES:
  • To discuss the nutritional status and requirements of COVID-19 patients in Italy
  • To outline the nutritional interventions for COVID-19 non-ICU patients implemented in the Lombardy region
  • To describe practices experienced in treating COVID-19 non-ICU patients
CLICK HERE to Download Presentation File 
 
 
 
PART 4: ADDRESSING NUTRITIONAL CHALLENGES OF COVID-19 PATIENTS FROM ASSESSMENT TO DISCHARGE
DATE: 30 April 2020
PRESENTER: Dr. Paul Wischmeyer M.D., E.D.I.C., FASPEN, FCCM
OBJECTIVES:
  • Define the best available guidance for nutritional requirements in COVID-19 patients using predictive equations and indirect calorimetry
  • Describe strategies for managing nutritional challenges in paralysis, vasopressor use, prone position, CRRT, and ECMO
  • Understand the role of early parenteral nutrition and supplemental parenteral nutrition in ICU and non-ICU COVID-19 patients
  • Briefly discuss role of probiotics and Vitamin D to reduce risk and progression of COVID-19 infection
CLICK HERE to Download Presentation File 
 
 
 
PART 5 - 90 DAYS POST COVID-19: HOW CARE HAS CHANGED IN THE ICU
DATE: 5 June 2020
PRESENTER: Elisabeth De Waele, MD, PhD
OBJECTIVES:
  • To describe COVID-19 pandemic planning and framework deployed at a tertiary care center in Belgium
  • To share success stories of the restructured ICU including nutritional care protocols
  • To discuss the impact of COVID-19 on how care has changed in the ICU
CLICK HERE to Download Presentation File 
 
 
         
 
 
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